Dress & Drinks: Mint Museum
Wednesday, April 30, 2025
7:00 pm Eastern/4:00 pm Pacific
FREE Webinar, Open to All

Join us for a fresh Dress & Drinks as we explore how accessories contribute to dress with Bridget Kerr, Fashion Fellow at the Mint Museum in Charlotte, North Carolina. With her background in French, Theatre, and costume studies, Bridget brings a dynamic perspective to the museum’s diverse collections.

Discover the intriguing story behind the Mint Museum's upcoming exhibition featuring a large donation of Judith Leiber handbags and accessories. Learn about Bridget's research into the designer's life, career, and the exquisite craftsmanship of these functional works of art. Gain insights into the challenges and joys of curating this collection, including surprising finds like a purse made from a real shell and pieces from Judith Leiber's personal designer wardrobe.

Explore how accessories contribute to the broader narrative of fashion history and appreciate the artistry of these pieces alongside the Mint's diverse collections. Get a sneak peek at upcoming exhibitions Future Now: Virtual Sneakers to Cutting Edge Kicks and Designing Dynamism: Kuba Textiles from the Wesley Mancini Collection. Register with the link below to join the conversation on fashion and accessory curation and the legacy of an extraordinary designer.

Click here to register
Registration closes 24 hours prior to the event.
If you missed the deadline, email conversationsondress@costumesocietyamerica.com.

Our cocktail for the evening: Bejeweled Julep

Ingredients:

-2 oz bourbon

-0.5 oz simple syrup

-8-10 fresh mint leaves, plus extra for garnish

-2 oz sparkling wine

-Crushed ice

Instructions:

-In a julep cup or rocks glass, gently muddle the mint leaves with the simple syrup.

-Fill the glass with crushed ice.

-Pour the bourbon over the ice.

-Stir gently until the outside of the glass frosts.

-Top with sparkling wine and more crushed ice if needed.

-Garnish with a sprig of fresh mint.

Non-Alcoholic Version

Ingredients:

-2 oz ginger ale or non-alcoholic bourbon alternative

-0.5 oz mint simple syrup

-8-10 fresh mint leaves, plus extra for garnish

-Crushed ice

Instructions:

-In a julep cup or tall glass, gently muddle the mint leaves with the mint simple syrup.

-Fill the glass with crushed ice.

-Pour the ginger ale or non-alcoholic bourbon alternative over the ice.

-Stir gently until well combined.

-Top with more crushed ice if needed.

-Garnish with a sprig of fresh mint.